Workshop VI: Food Safety Culture and Associated Metrics

On May 20, 2016, representatives from the Food and Drug Administration (FDA) the Centers for Disease Control (CDC), the U.S. Department of Agriculture (USDA), industry, consumer advocacy groups, academia, and associations attended a 1-day workshop to continue discussions on food safety culture and public-health based metrics for evaluating the successful implementation of the Food Safety Modernization Act (FSMA). This workshop advanced the Forum’s December and June 2015 discussions related to metrics and focused primarily on the concept of food safety culture: what it is, how it’s evaluated, and what different sectors can do, and have done, to build, measure and expand food safety culture.

Meeting Materials:


Related Reading Material:


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