Workshop V: Public Health-Based Metrics

On December 3, 2015, representatives from the Food and Drug Administration (FDA) the Centers for Disease Control (CDC), the U.S. Department of Agriculture (USDA), industry, consumer advocacy groups, academia, and associations attended a 1-day workshop to advance the June 25-26th discussion of metrics for measuring progress in meeting the public health goals of FSMA and associated enhancement of food safety culture and determine next steps for developing short-term, mid-term, and long-term FSMA metrics, such as data collection, analysis, and information sharing.

Meeting Materials:

Other Materials:




Comments are closed.